Ingredients: Wheaten Dough [Wheat Flour [Alpha Amylase (E1100), Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Water, Wholemeal Wheat Flour [Wholemeal Flour (Wheat)], Kibbled Malted Wheat [Malted Wheat], Barley Malt Flour [Malted Barley], Yeast [Processing Aids: Crodamol; Struktol, Potato Starch, Yeast], Golden Syrup [Partially Inverted Sugar Syrup], Shortening [Vegetable Oil], Salt, Bread Improver [Flour Treatment Agent: Ascorbic Acid (E300), Soya Flour, Wheat Flour]], Egg [Pasteurised Whole Egg]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.