Ingredients: Wholemeal Bread [Wholemeal Wheat Flour [Wholemeal Flour (Wheat)], Water, Yeast [Processing Aids: Crodamol; Struktol, Potato Starch, Yeast], Dried sour dough improver [Flour Treatment Agent: Ascorbic Acid (E300), Anti-Caking Agent: Calcium Sulphate (E516), Emulsifier: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e), Fermented Rye Flour, Rapeseed Oil, Wheat Flour], Demerera Sugar [Demerara Sugar, Sweetener: Glycerol (E422)], Shortening, Salt, Improver [Emulsifiers: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e); Emulsifier Mono- and diglycerides of fatty acids (E471), Water]]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.