Indulge in our delicious Chocolate Twist, a delightful baked treat combining soft, fluffy dough with rich dark chocolate chunks and smooth custard filling. Crafted with quality ingredients including wheat flour, real butter, fresh eggs, and premium cocoa, each bite delivers a perfect balance of sweetness and chocolate flavour. The carefully selected blend of natural ingredients and traditional baking methods ensures a consistently satisfying taste. Ideal for a special treat or sharing with loved ones, this chocolate-filled pastry is sure to become a favourite. Perfect with tea or coffee.
Ingredients: WHEAT Flour Wheat, Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Mimetic vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour, Dark chocolate chunks [sugar; cocoa mass; cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring] (Milk), Cold Custard Powder, Sugar, Modified Potato Starch, Skimmed Milk Powder, Coconut Oil, Dextrose, Whey Powder (Milk), Gelling Agents (E516, E339, E450, E401), Colours (E160b, E101), Dried Glucose Syrup, Preservative (E202), Flavouring., Granulated Sugar, Raw Shell Egg, Salted Butter [Butter (Milk)], Semi Skimmed Milk, Yeast, Salt, Sourdough Bread Improver Fermented rye flour, wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes., Frozen Yeast [Natural Yeast (Saccharomyces Cerevisiae), Rehydrating Agent (E491)]