Ingredients: Chocolate Swiss Roll [Egg [Pasteurised Whole Egg], Sugar, Wheat Flour [Alpha Amylase (E1100), Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Self Raising Flour [Stabiliser: Calcium Phosphate (E341), Raising Agent: Sodium Carbonate (E500), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Vegetable Glycerine, Cocoa Powder], Buttercream [Fondant [Glucose Syrup, Sugar, Water], Unsalted Butter [Butter (Milk)], Shortening [Vegetable Oil]], Chocolate Icing [Acidity Regulator: Calcium Lactate (E327), Cocoa Powder, Dried Glucose Syrup, Emulsifier E473 (E473), Emulsifier: Emulsifier Mono- and diglycerides of fatty acids (E471), Glucose Syrup, Sweetener: Glycerine (E422), Preservatives: Lactic Acid (E270); Potassium Sorbate (E202), Natural Flavouring, Sugar, Vegetable Oils (Palm, Rapeseed), Vegetarian Whey Powder, Water], Orange Flavouring [Acid: Citric Acid (E330), Glucose Fructose Syrup, Glucose Syrup, Orange Juice Concentrate, Sugar, Water]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.