Have you tried our NEW Pastel De Nata?



Tiramasu Brownie

Regular price £2.65

Tax included.

Ingredients: Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate.], Espresso [Brewed Coffee], Carrot Cake Topping [Sugar; Margarine (Palm fat; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Colour: Curcumin (E 100), Annatto (E 160b)); Water; skimmed MILK powder; Modified starch; Glucose syrup; milk cream powder; cheese powder milk; Flavouring ( BARLEY; contains caffeine); egg white powder; Acid: Lactic acid (E 270), Acetic acid (E 260); Corn flour; Emulsifier: Polysorbate 60 (E 435); Preservative: Potassium sorbate (E 202); Emulsifying salt: Sodium phosphates (E 339); Salt; Thickener: Xanthan gum (E 415); Colour: Annatto (E 160b).], Cake Margarine (Vegetable fat: Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Colour: Curcumin (E 100), Annatto (E 160b)), Lady Fingers [Wheat Flour, Sugar, Eggs (26%), Raising Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Glucose Syrup, Natural Flavourings, Sal], Raw Shell Egg, White flour [Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin)], Salted Butter [Butter (Milk)], Demerara Sugar, Cocoa Powder [Cocoa Powder, Acidity Regulator (potassium carbonate)], Belgain Dark Chocolate [cocoa mass, sugar, emulsifier (SOY lecithin (E322)), natural vanilla flavouring], Dark Chocolate [Sugar, vegetable fat, fat reduced cocoa powder, soy lecithin E322, E492, vanillin], Granulated Sugar, Semi Skimmed Milk Pint, Vanilla essence Flavouring, Monopropylene Glycol, Water, Salt, Colour: E150c, Baking powder [Raising Agents (E450 Disodium Diphosphate, E500 Sodium Hydrogen Bicarbonate), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamine)]

We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.