Traditional Sticky Yorkshire Parkin
Ingredients: Parkin [Golden Syrup [Partially Inverted Sugar Syrup], Water, Wheat Flour [Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Oatmeal [Oats], Vegetable Oil [Anti-Foaming Agent: Dimethylpolysiloxane (E900), Soyabean Oil], Sugar, Black Treacle [Invert Sugar Syrup, Molasses Sugar], Wholemeal Wheat Flour [Wholemeal Flour (Wheat)], Genoese Mix [Genoese [Dextrose, Raising Agents: Diphosphates (E450); Sodium Carbonate (E500), Egg Albumen, Emulsifiers: Emulsifier Mono- and diglycerides of fatty acids (E471); Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids (E472b); Propane 1.2 Diol esters of Fatty Acids (E477); Soya Lecithin (E322), Modified Maize Starch, Natural Vanilla Flavouring, Salt, Skimmed Milk Powder, Sugar, Wheat Flour], Water, Vegetable Oil [Anti-Foaming Agent: Dimethylpolysiloxane (E900), Soyabean Oil]], Ground Ginger, Ground Nutmeg, Baking Powder [Raising Agents: Diphosphates (E450); Sodium Carbonate (E500), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Salt]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.