Ingredients: Ginger biscuit [Self Raising Flour [Stabiliser: Calcium Phosphate (E341), Raising Agent: Sodium Carbonate (E500), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Margarine [Colour: Annatto, Bixin, Norbixin (E160(b), Curcumin (E100), Flavouring, Emulsifier: Polyglycerol Esters of Fatty Acids (E475), Salt, Vegetable Oil, Water], Golden Syrup [Partially Inverted Sugar Syrup], Sugar, Stem Ginger, Ground Ginger, Sodium Bicarbonate [Raising Agent: Sodium Bicarbonate (E500ii)]]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.