Mini Creme Egg Cupcake

Regular price £1.99

Tax included.
Ingredients: Fondant [Sugar, glucose syrup, water] (Sulphites), Chocolate cake mix [Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder (Milk), Rapeseed Oil, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Hydrogen Carbonate), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate), Wheat Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring.] (Eggs), Mini Cerme Egg [Milk, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Glucose Syrup, Palm Oil, Invert Sugar Syrup, Emulsifier (E442), Flavourings, Dried Egg White, Colour (Paprika Extract), ], Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate.], Liquid Egg Whole egg (99,9 %), acidity regulator: citric acid, Water, Vegetable Oil [Soya Bean Oil, Anti-foaming agent E900 * Fully refined soybean oil – The refining process removes all allergens], Cake Margarine (Vegetable fat: Palm; Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Colour: Curcumin (E 100), Annatto (E 160b)), Cocoa Powder [Cocoa Powder, Acidity Regulator (potassium carbonate)], Semi Skimmed Milk Pint, Egg Yellow Colour Colour: (E102, E124), Vanilla essence Flavouring, Monopropylene Glycol, Water, Salt, Colour: E150c