2 Viennese, 2 Brandy Butter and 2 Traditional mince pies in our pretty Roses The Bakers mince pie box.
Ingredients: Short Pastry [Wheat Flour [Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Shortening [Vegetable Oil], Water, Salt, Baking Powder [Raising Agents: Diphosphates (E450); Sodium Carbonate (E500), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)]], Mincemeat [Acids: Acetic Acid; Citric Acid (E330), Apple, Currants, Glucose Fructose Syrup, Lemon Oil, Lemon Peel, Malt Extract (Barley Malt, Water), Mixed Spice, Orange Peel, Palm Oil, Rice Flour, Salt, Sugar, Preservative: Sulphur Dioxide (E220), Sultanas, Sunflower Oil, Vegetable Suet - Palm Oil, Sunflower Oil, Rice Flour], Viennese [Wheat Flour [Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Margarine [Colour: Annatto, Bixin, Norbixin (E160(b), Curcumin (E100), Flavouring, Emulsifier: Polyglycerol Esters of Fatty Acids (E475), Salt, Vegetable Oil, Water], Unsalted Butter [Butter (Milk)], Icing Sugar [Sugar Beet, Anti-Caking Agent: Tricalcium Phosphate (E341(c), Brandy Butter [Buttercream [Fondant [Glucose Syrup, Sugar, Water], Unsalted Butter [Butter (Milk)], Shortening [Vegetable Oil]], Brandy]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.