Ingredients: Chocolate Swiss Roll [Egg [Egg Whites, Egg Whole Pasterised], Sugar, Wheat Flour [Alpha Amylase (E1100), Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Self Raising Flour [Stabiliser: Calcium Phosphate (E341), Raising Agent: Sodium Carbonate (E500), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Vegetable Glycerine, Cocoa Powder], Buttercream [Fondant [Glucose Syrup, Sugar, Water], Unsalted Butter [Butter (Milk)], Shortening], Chocolate Fudge [Cocoa Powder Fat Reduced, Emulsifier E473 (E473), Emulsifiers: Emulsifier Mono- and diglycerides of fatty acids (E471); Polyglycerol Esters of Fatty Acids (E475), Glucose Syrup, Colour: Iron Oxides, Iron Hydroxides (E172), Preservative: Potassium Sorbate (E202), Salt, Sorbitol Syrup, Sugar, Sweetened Condensed Milk (Milk, Sugar, Lactose), Acid: Tartaric Acid (E334), Vegetable Fat (Palm), Water, Wheat Protein], Nutella [Cocoa Powder Fat Reduced, Emulsifiers (Soya Lecithin, E476), Hazelnuts, Nuts, Palm Oil, Skimmed Milk Powder, Sugar, Vanillin], Sugar Paste [Stabiliser: Cellulose Gum (E466), Emulsifier: Emulsifier Mono- and diglycerides of fatty acids (E471), Flavouring, Glucose Syrup, Sweetener: Glycerine (E422), Palm Oil, Preservative: Potassium Sorbate (E202), Sugar, Colour: Titanium Dioxide (E171), Water]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.