Ingredients: Gingerbread [Wheat Flour [Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Golden Syrup [Invert Sugar Syrup], Margarine [Colour: Annatto, Bixin, Norbixin (E160(b), Curcumin (E100), Flavouring, Emulsifier: Polyglycerol Esters of Fatty Acids (E475), Salt, Vegetable Oil, Water], Sugar, Ground Ginger, Ground Cinnamon [Cinnamon], Baking Powder [Raising Agents: Diphosphates (E450); Sodium Carbonate (E500), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)]], Royal Icing [Icing Sugar, Water, Merriwhites [Dried Egg White]], Chocolate [Dark Chocolate [Cocoa Butter, Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin (E322), Sugar]], Fondant [Fondant [Glucose Syrup, Sugar, Water], Water, Stock Syrup [Water, Sugar, Glucose Syrup [Glucose]]]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.