Ingredients: Croissant [Wheat Flour [Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Water, Croissant Butter [Colouring Agent (Beta-Carotene), Concentrated Butter (from Milk)], Egg [Pasteurised Whole Egg], Sugar, Bread Improver [Flour Treatment Agent: Ascorbic Acid (E300), Soya Flour, Wheat Flour], Salt, Frozen Yeast [Saccharomyces Cerevisiae, Sorbitan Monostearate]], Egg [Pasteurised Whole Egg]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.