AVAILABLE FRIDAYS AND SATURDAYS
Also available Monday 23rd and Tuesday 24th December
Ingredients: Danish [Wheat Flour [Alpha Amylase (E1100), Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Fine Grated Paste [Apricot Kernels, Dried Egg White, Preservative: Potassium Sorbate (E202), Rice Flour, Sugar, Water], Water, Croissant Butter [vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour], Sultanas, Egg [Pasteurised Whole Egg], Sugar, Cherry Halves [Cherries, Acid: Citric Acid (E330), Colour: Erythrosine (E127), Preservatives: Potassium Sorbate (E202); Sulphur Dioxide (E220), Sugar], Bread Improver [Flour Treatment Agent: Ascorbic Acid (E300), Emulsifier: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e), Processing Aid: Enzyme(s), Wheat Flour, Yeast], Salt, Frozen Yeast [Saccharomyces Cerevisiae, Sorbitan Monostearate]]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.