ONLY AVAILABLE FRIDAYS AND SATURDAYS
Ingredients: Extra Patents Wheat, Calcium Carbonate (E170), Iron, Niacin, Thiamine, Water, Mimetic vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour, Macpaste [Sugar, Apricot Kernel (Apricot kernels, Sugar, Water, Inverted Sugar Syrup, Potato Starch) Water, Rice Flour, Hen Egg Albumen Powder, Preservative: Potassium Sorbate], Granulated Sugar, Flaked Almonds, Liquid Egg Whole egg (99,9 %), acidity regulator: citric acid, Ground Almonds, Shell Eggs, Improver [Wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes], Salt, Glucose, Frozen Yeast [Natural Yeast (Saccharomyces Cerevisiae), Rehydrating Agent (E491)]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.