Ingredients: Wholemeal Flour [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Water, Fermented rye flour, emulsifier (E472e), anti-caking agent (E516), flour treatment agent (ascorbic acid (E300), rapeseed oil, Yeast, Demerara Sugar, Shortening (Vegetable oil) Salt
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.