Ingredients: Granary Bread [Kibbled Wheat Flour [Flour Treatment Agent: Ascorbic Acid (E300), Kibbled Malted Wheat, Malt Flour, Wheat Flour, Wheat Gluten], Water, Yeast [Processing Aids: Crodamol; Struktol, Potato Starch, Yeast], Shortening, Salt, Dried sour dough improver [Flour Treatment Agent: Ascorbic Acid (E300), Anti-Caking Agent: Calcium Sulphate (E516), Emulsifier: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e), Fermented Rye Flour, Rapeseed Oil, Wheat Flour], Improver [Emulsifiers: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e); Emulsifier Mono- and diglycerides of fatty acids (E471), Water]]
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.