Ingredients: White Flour (Wheat, Calcium Carbonate (E170), Iron, Niacin, Thiamine), Water, Currents currants, sunflower oil, Crossing Mix [Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Palm Oil, Glucose Syrup, Modified Maize Starch, Salt], Granulated Sugar, Sultanas sultanas, sunflower oil, Liquid Egg Whole egg (99,9 %), acidity regulator: citric acid, Yeast, Shortening [Vegetable oil (refined and deodorised), non hydrogenated. (80% Palm, 20% Rapeseed Oil)], Bun Glaze [water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch], Lemon Zest, Orange Zest, Salt, Improver [Wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes], Ginger Crush Stem Ginger (45%), Sugar, Water, Crumb softener [water, emulsifier (mono- and diglycerides of fatty acids (E471), mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e))], Cinnamon, Mixed Spice [Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves], Nutmeg
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.